產品資料 :
產地 : 智利, Colchagua Valley
葡萄品種: 67% Cabernet Sauvignon, 17% Carmenere,11% Merlot, 4% Cabernet Franc, 1% Syrah.
容量 : 750ml
酒精度(%VOL): 14% vol
甜度: Dry
Milla Cala 2017 reflects in the pure form its terroir.The Cabernet Sauvignon provides a firm structure, aromas of red fruits, and velvety but focused tannins. Merlot softens the wine providing a silky mouthfeel, while Cabernet Franc offers a unique elegance and minerality. The Carmenere unfurls black fruits, blackberries, and plums on the mid-palate. Aromas of fresh spices together with a balanced acidity create a tense wine with an unforgettable and long finish. The Syrah offers friendly blue floral notes of lavender and violet, complemented by notes of nuts and a touch of mocha from French oak.
Food pairing: Foie gras agnolotti in veal consommé, mature cheeses.
Vina Vik Milla Cala 2017
Vina Vik 維克酒莊由創辦人Alexander Vik協同Château Pavie前莊主Patrick Valette，率領由釀酒師、氣候學家、地質學家、葡萄栽培學家和農業學家等菁英組成的團隊，在智利Millahue Valley ”Place of Gold”黃金之地建立了Vik酒莊！ Millahue Valley擁有12個不同類型的土釀區塊及小型微氣候，是智利獨一無二的罕見風土，Viña Vik多元的專業團隊在這裡大展身手，更聘請Château Margaux前釀酒師Cristian Vallejo，在同一片葡萄園，依土壤和環境的差異，種植不同葡萄品種！堅強陣容讓Vik登上智利名酒高壇、媲美五大的實力