Vintage : NV
Variety: Chardonnay 4 clones
Planting density: 5,000 vines per hectare
Training system: Guyot
Harvest: Manual in 15 kg crates
Production: about 80 q.li per hectare
Aging: 60% in barrel and 40% in steel
Alcohol content: 12,5% vol
Residual Sugar: 0 g/l
Sulphites: 88 mg/l of SO tot (UE legal limits 185mg/l max)
Colour: straw yellow
Hints: sweet spices and vanilla, wild flowers, peach, lychee, mango and eldberry
Serving temperature: between 8-10 C.
Serving suggestions: seafood, shellfish and goat cheese