Vintage : 2021
Variety: 100% Chardonnay
Planting density: 5,000 vines per hectare
Training system: Guyot
Harvest: Manual in 15 kg crates
Production: about 80 q.li per hectare
Aging: steel
Alcohol content: 12,5% vol
Residual Sugar: 0 g/l
Sulphites: 70 mg/l of SO tot (UE legal limits 185mg/l max)
Colour: straw yellow
Hints: orange, lemon, tangerine, melon, pineapple, banana, dried fruit
Serving temperature: between 8-10 C. Serving suggestions: shellfish, fish and raw vegetables