Vintage : 2016
Variety: 100% Muscat
Planting density: 5,000 vines per hectare
Training system: Guyot
Harvest: Manual in 15 kg crates
Production: about 60 q.li per hectare
Aging: Fermentation in steel tanks
Alcohol content: 4,5% vol
Residual Sugar: 110 g/l
Sulphites: 40 mg/l of SO tot (UE legal limits 185mg/l max)
Overpressure: 2,5 bar
Colour: Bright straw yellow
Hints: fragrant with rose hints, geranium, citrus note, sage, green apple
Serving temperature: between 6-8 C.
Serving suggestions: biscuits, cakes with cream and fruit tarts