Vintage: 2016
Variety: Croatina, Barbera, Pinot Nero
Planting density: 5,000 vines pe hectare
Training system: Guyot  
Harvest: Manual in 15 kg crates
Production: about 80 q.li per hectare
Aging: 30 months in medium toasted French oak barrels
Alcohol content: 14% vol
Colour: Deep ruby red
Hints: cherry; blackberry; violet; orange peel; balsamic note and black pepper
Serving temperature: between 14-16 C.
Serving suggestions: game, red meat and cheese at medium-long aging