Vintage : 2009
Variety: 85% Pinot Noir 15% Chardonnay
Planting density: 5,000 vines per hectare
Training system: Guyot
Harvest: Manual in 15 kg crates
Production: about 80 q.li per hectare
Aging: 48 months on yeasts then at least 6 months in bottle. Alcohol content: 12,5% vol
Residual sugar: 3,9g/l
Sulphites: 35 mg/l of SO tot (UE legal limits 185mg/l max)
Colour: straw yellow with golden reflections
Hints: Yellow flowers, white fruit and a pleasant hint of bread crust
Serving temperature: to appreciate it fully serve cold, but not frozen 6-8 C.