Vintage : 2009
Variety: 100% Pinot Noir
Planting density: 5,000 vines per hectare
Training system: Guyot
Harvest: Manual in 15 kg crates
Production: about 80 q.li per hectare
Aging: 48 months on yeasts then at least 6 months in bottle. Alcohol content: 13% vol
Residual sugar: 4,5 g/l
Sulphites: 35 mg/l of SO tot (UE legal limits 185mg/l max)
Colour: Old pink with amber reflections
Hints: hintense note of helicrysum, rose petal, wild strawberries and a delicate hint of pan
brioche
Serving temperature: to appreciate it fully serve cold, but not
frozen 6-8 C.Serving suggestions: Filet of tuna, pasta dishes and raw ham