Vintage : 2016
Variety: 100% Croatina
Altitude: 300 meters above sea level
Training system: Guyot
Harvest: Manual in 15 kg crates
Exposure: South
Soil: clayey marly with calcareous veins
Production: about 60 q.li per hectare
Aging: steel
Alcohol content: 13,5% vol
Residual Sugar: 11 g/l
Sulphites: 51 mg/l of SO tot (UE legal limits 210mg/l max)
Colour: ruby red
Hints: morello cherry, blackberry, cherry, plum and violet
Serving temperature: between 10-12 C.
Serving suggestions: cold cuts, grilled vegetables, risottos and boiled meat