Vintage : 2014
Variety: Croatina, Barbera, Rare Grapes and Vespolina
Planting density: 5,000 vines per hectare
Training system: Guyot
Harvest: Manual in 15 kg crates
Production: about 80 q.li per hectare
Aging: 60% 24 months in medium toasted French oak barrels, 40% in concrete tank
Alcohol content: 13,5% vol
Residual Sugar: 0 g/l
Sulphites: 32 mg/l of SO tot (UE legal limits 185mg/l max)
Colour: Deep ruby red
Hints: Currant, cherry, blackberry, violet, orange peel, cloves nut meg, mentholated and liquorice root
Serving temperature: between 14-16 C.
Serving suggestions: game, red meat and cheese at medium-long aging